Tyoga Country Club

In this article, we’ll give you all of the information you need to know before visiting Tyoga Country Club in Wellsboro, Pennsylvania.

Tyoga Country Club is a 18-hole semi-private golf course in Wellsboro, Pennsylvania, built in 1960, designed by Ed Ault.

Contact Details

Pine Creek Rd
Wellsboro, Pennsylvania 16901
570-724-1653

Course Information

Course CityWellsboro
Course CountyTioga
Course StatePennsylvania
Course ClassificationSemi-Private
Course Built1960
Course Annual RoundsN
Course SeasonApr 15 to Nov 1
Course ManagerAndy Signor
Course Club ProAndy Signor
Course SuperintendantGary Andrews
Course Guest PolicyOpen
Course DesignerEd Ault
Course Shop Hours6:30 AM / N/A
Course Dress CodeCollared shirt, no cutoffs, denim OK
Course Weekend Fees$49.00
Course Weekday Fees$45.00
Course Tee ReservationAccepted
Course Earliest Tee Time7:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayBluegrass
Course Water HazardYes
Course Bunker41-50
Course Metal SpikeNot Allowed
Course Greens AeratedApril September
Course OverseedingSeptember/Open
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Tyoga Country Club?

It costs $49.00 to play at Tyoga Country Club on the weekend and $45.00 to play on weekdays.

What is the grass type used on the course?

The grass type used on the greens at Tyoga Country Club is Bent Grass and the grass type used on the fairways is Bluegrass.

What is the dress code at Tyoga Country Club?

The dress code at Tyoga Country Club is Collared shirt, no cutoffs, denim OK.

How many rounds of golf are played at Tyoga Country Club each year?

There are an estimated N rounds of golf played at Tyoga Country Club each year.

Does Tyoga Country Club have water hazards?

Yes, there are water hazards on the Tyoga Country Club course.

Does Tyoga Country Club have sand bunkers?

Yes, there are 41-50 sand bunkers located on the Tyoga Country Club course.

When are the greens aerated at Tyoga Country Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Tyoga Country Club are aerated in April and September.