In this article, we’ll give you all of the information you need to know before visiting Naval Inventory Control Point in Mechanicsburg, Pennsylvania.
Naval Inventory Control Point is a 9-hole military golf course in Mechanicsburg, Pennsylvania.
Contact Details
Code M08323 Building 214Mechanicsburg, Pennsylvania 17055
717-605-1610
Course Information
Course City | Mechanicsburg |
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Course County | Cumberland |
Course State | Pennsylvania |
Course Classification | Military |
Course Annual Rounds | N |
Course Season | Open all year |
Course Manager | Ed Bliss |
Course Club Pro | Ed Bliss |
Course Superintendant | Ed Bliss |
Course Guest Policy | Closed |
Course Shop Hours | 8:00 AM / N/A |
Course Dress Code | Shirt and shoes required |
Course Weekend Fees | $8.00 |
Course Weekday Fees | $7.00 |
Course Tee Reservation | N/A N/A |
Course Holes | 9 |
Course Green | Bent Grass |
Course Fairway | Bent Grass |
Course Water Hazard | No |
Course Bunker | 1-10 |
Course Metal Spike | Allowed |
Course Greens Aerated | Varies |
Course Overseeding | September/Open |
Course Five-somes | Not Allowed |
Frequently Asked Questions
How much does it cost to play at Naval Inventory Control Point?
It costs $8.00 to play at Naval Inventory Control Point on the weekend and $7.00 to play on weekdays.
What is the grass type used on the course?
The grass type used at Naval Inventory Control Point is Bent Grass.
What is the dress code at Naval Inventory Control Point?
The dress code at Naval Inventory Control Point is Shirt and shoes required.
How many rounds of golf are played at Naval Inventory Control Point each year?
There are an estimated N rounds of golf played at Naval Inventory Control Point each year.
Does Naval Inventory Control Point have water hazards?
Yes, there are water hazards on the Naval Inventory Control Point course.
Does Naval Inventory Control Point have sand bunkers?
Yes, there are 1-10 sand bunkers located on the Naval Inventory Control Point course.
When are the greens aerated at Naval Inventory Control Point?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Naval Inventory Control Point are aerated in Varies.