Linfield National

In this article, we’ll give you all of the information you need to know before visiting Linfield National in Linfield, Pennsylvania.

Linfield National is a 18-hole public golf course in Linfield, Pennsylvania, built in 1998, designed by Bob Sterrett.

Contact Details

66 Church Rd
Linfield, Pennsylvania 19468
610-495-8455

Course Information

Course CityLinfield
Course CountyMontgomery
Course StatePennsylvania
Course ClassificationPublic
Course Built1998
Course Annual RoundsN
Course SeasonOpen all year
Course ManagerDave Werner
Course Club ProJon Estilow
Course SuperintendantSherry Keuhna
Course Guest PolicyOpen
Course DesignerBob Sterrett
Course Shop Hours7:00 AM / 5:00 PM
Course Dress CodeCollared shirt, no cutoffs, denim OK
Course Weekend Fees$32.00
Course Weekday Fees$24.00
Course Tee ReservationAccepted
Course Online ReservationNo
Course Earliest Tee Time7:00 AM
Course Holes18
Course GreenBermuda Grass
Course FairwayBent Grass
Course Water HazardYes
Course Bunker61-70
Course Metal SpikeNot Allowed
Course Greens AeratedJuly
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Linfield National?

It costs $32.00 to play at Linfield National on the weekend and $24.00 to play on weekdays.

What is the grass type used on the course?

The grass type used on the greens at Linfield National is Bermuda Grass and the grass type used on the fairways is Bent Grass.

What is the dress code at Linfield National?

The dress code at Linfield National is Collared shirt, no cutoffs, denim OK.

How many rounds of golf are played at Linfield National each year?

There are an estimated N rounds of golf played at Linfield National each year.

Does Linfield National have water hazards?

Yes, there are water hazards on the Linfield National course.

Does Linfield National have sand bunkers?

Yes, there are 61-70 sand bunkers located on the Linfield National course.

When are the greens aerated at Linfield National?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Linfield National are aerated in July.