Manor Valley Country Club

In this article, we’ll give you all of the information you need to know before visiting Manor Valley Country Club in Export, Pennsylvania.

Manor Valley Country Club is a 18-hole public golf course in Export, Pennsylvania, built in 1963.

Contact Details

2095 Denmark Manor Rd
Export, Pennsylvania 15632
724-744-4242

Course Information

Course CityExport
Course CountyWestmoreland
Course StatePennsylvania
Course ClassificationPublic
Course Built1963
Course Annual Rounds50,000
Course SeasonOpen all year
Course ManagerGary Frye
Course Club ProGary Frye
Course SuperintendantJeff Frye
Course Guest PolicyOpen
Course Shop Hours6:30 AM / N/A
Course Dress CodeShirt and shoes required
Course Weekend Fees$18.00
Course Weekday Fees$17.00
Course Tee ReservationAccepted
Course Earliest Tee Time7:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayBluegrass
Course Water HazardYes
Course Bunker11-20
Course Metal SpikeNot Allowed
Course Greens AeratedJune September
Course OverseedingSeptember/Open
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Manor Valley Country Club?

It costs $18.00 to play at Manor Valley Country Club on the weekend and $17.00 to play on weekdays.

What is the grass type used on the course?

The grass type used on the greens at Manor Valley Country Club is Bent Grass and the grass type used on the fairways is Bluegrass.

What is the dress code at Manor Valley Country Club?

The dress code at Manor Valley Country Club is Shirt and shoes required.

How many rounds of golf are played at Manor Valley Country Club each year?

There are an estimated 50,000 rounds of golf played at Manor Valley Country Club each year.

Does Manor Valley Country Club have water hazards?

Yes, there are water hazards on the Manor Valley Country Club course.

Does Manor Valley Country Club have sand bunkers?

Yes, there are 11-20 sand bunkers located on the Manor Valley Country Club course.

When are the greens aerated at Manor Valley Country Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Manor Valley Country Club are aerated in June and September.