Milton-Hoosic Club

In this article, we’ll give you all of the information you need to know before visiting Milton-Hoosic Club in Canton, Massachusetts.

Milton-Hoosic Club is a 9-hole private golf course in Canton, Massachusetts, built in 1892, designed by Willie Park, Jr.

Contact Details

70 Green Lodge St
Canton, Massachusetts 02021
781-828-9717

Course Information

Course CityCanton
Course CountyNorfolk
Course StateMassachusetts
Course ClassificationPrivate
Course Built1892
Course Annual Rounds18,000
Course SeasonApr 1 to Dec 1
Course ManagerJimmy Galiavan
Course Club ProBob Hjerpe
Course SuperintendantPat Daly
Course Guest PolicyClosed
Course DesignerWillie Park, Jr.
Course Shop Hours8:00 AM / N/A
Course Dress CodeNo denim, collared shirt and bermuda shorts required
Course Weekend Fees$30.00
Course Weekday Fees$22.00
Course Tee ReservationN/A N/A
Course Holes9
Course GreenBermuda Grass
Course FairwayBluegrass
Course Water HazardYes
Course Bunker11-20
Course Metal SpikeNot Allowed
Course Greens AeratedMay September
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Milton-Hoosic Club?

It costs $30.00 to play at Milton-Hoosic Club on the weekend and $22.00 to play on weekdays.

What is the grass type used on the course?

The grass type used on the greens at Milton-Hoosic Club is Bermuda Grass and the grass type used on the fairways is Bluegrass.

What is the dress code at Milton-Hoosic Club?

The dress code at Milton-Hoosic Club is No denim, collared shirt and bermuda shorts required.

How many rounds of golf are played at Milton-Hoosic Club each year?

There are an estimated 18,000 rounds of golf played at Milton-Hoosic Club each year.

Does Milton-Hoosic Club have water hazards?

Yes, there are water hazards on the Milton-Hoosic Club course.

Does Milton-Hoosic Club have sand bunkers?

Yes, there are 11-20 sand bunkers located on the Milton-Hoosic Club course.

When are the greens aerated at Milton-Hoosic Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Milton-Hoosic Club are aerated in May and September.