Kinston Country Club

In this article, we’ll give you all of the information you need to know before visiting Kinston Country Club in Kinston, North Carolina.

Kinston Country Club is a 18-hole private golf course in Kinston, North Carolina, built in 1930, designed by Ellis Maples.

Contact Details

1501 Country Club Dr
Kinston, North Carolina 28504
252-523-5730

Course Information

Course CityKinston
Course CountyLenoir
Course StateNorth Carolina
Course ClassificationPrivate
Course Built1930
Course Annual Rounds23,000
Course SeasonOpen all year
Course ManagerJerry Bosquet
Course Club ProScott Crocker
Course SuperintendantDean Baker
Course Guest PolicyClosed
Course DesignerEllis Maples
Course Shop Hours8:30 AM / N/A
Course Dress CodeNo denim, collared shirt and bermuda shorts required
Course Weekend Fees$22.00
Course Weekday Fees$22.00
Course Tee ReservationN/A N/A
Course Holes18
Course GreenBent Grass
Course FairwayBermuda Grass
Course Water HazardYes
Course Bunker61-70
Course Metal SpikeNot Allowed
Course Greens AeratedOctober
Course OverseedingNo Overseeding
Course Five-somesAllowed

Frequently Asked Questions

How much does it cost to play at Kinston Country Club?

It costs $22.00 to play at Kinston Country Club on both weekdays and weekends.

What is the grass type used on the course?

The grass type used on the greens at Kinston Country Club is Bent Grass and the grass type used on the fairways is Bermuda Grass.

What is the dress code at Kinston Country Club?

The dress code at Kinston Country Club is No denim, collared shirt and bermuda shorts required.

How many rounds of golf are played at Kinston Country Club each year?

There are an estimated 23,000 rounds of golf played at Kinston Country Club each year.

Does Kinston Country Club have water hazards?

Yes, there are water hazards on the Kinston Country Club course.

Does Kinston Country Club have sand bunkers?

Yes, there are 61-70 sand bunkers located on the Kinston Country Club course.

When are the greens aerated at Kinston Country Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Kinston Country Club are aerated in October.