Club of the Country

In this article, we’ll give you all of the information you need to know before visiting Club of the Country in Louisburg, Kansas.

Club of the Country is a 18-hole private golf course in Louisburg, Kansas, built in 1980, designed by Leon Andrews.

Contact Details

6302 W 295th St
Louisburg, Kansas 66053
913-837-5476
mbeverly@micoks.net

Course Information

Course CityLouisburg
Course CountyMiami
Course StateKansas
Course ClassificationPrivate
Course Built1980
Course Annual Rounds20,000
Course SeasonMar 11 to Oct 31 (closed on Mondays)
Course ManagerMike Beverly
Course Club ProPete Schleicher
Course SuperintendantTony Bertels
Course Guest PolicyClosed
Course DesignerLeon Andrews
Course Shop Hours7:00 AM / N/A
Course Dress CodeCollared shirt, no cutoffs, denim OK
Course Weekend Fees$35.00
Course Weekday Fees$25.00
Course Tee ReservationAccepted
Course Earliest Tee Time7:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayWinter Rye
Course Water HazardYes
Course Bunker31-40
Course Metal SpikeNot Allowed
Course Greens AeratedMarch September
Course OverseedingApril/Open
Course Five-somesAllowed

Frequently Asked Questions

How much does it cost to play at Club of the Country?

It costs $35.00 to play at Club of the Country on the weekend and $25.00 to play on weekdays.

What is the grass type used on the course?

The grass type used on the greens at Club of the Country is Bent Grass and the grass type used on the fairways is Winter Rye.

What is the dress code at Club of the Country?

The dress code at Club of the Country is Collared shirt, no cutoffs, denim OK.

How many rounds of golf are played at Club of the Country each year?

There are an estimated 20,000 rounds of golf played at Club of the Country each year.

Does Club of the Country have water hazards?

Yes, there are water hazards on the Club of the Country course.

Does Club of the Country have sand bunkers?

Yes, there are 31-40 sand bunkers located on the Club of the Country course.

When are the greens aerated at Club of the Country?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Club of the Country are aerated in March and September.