Springfield Country Club

In this article, we’ll give you all of the information you need to know before visiting Springfield Country Club in Springfield, Ohio.

Springfield Country Club is a 18-hole private golf course in Springfield, Ohio, built in 1922, designed by Donald Ross.

Contact Details

2315 Signal Hill Rd
Springfield, Ohio 45504
937-399-0351

Course Information

Course CitySpringfield
Course CountyClark
Course StateOhio
Course ClassificationPrivate
Course Built1922
Course Annual Rounds18,000
Course SeasonOpen all year
Course ManagerRobert Sergent
Course Club ProJimmy Logue
Course SuperintendantChad Dorrell
Course Guest PolicyClosed
Course DesignerDonald Ross
Course Shop Hours7:00 AM / N/A
Course Dress CodeNo denim, collared shirt and bermuda shorts required
Course Weekend Fees$35.00
Course Weekday Fees$35.00
Course Tee ReservationAccepted
Course Earliest Tee Time7:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayBent Grass
Course Water HazardYes
Course Bunker31-40
Course Metal SpikeNot Allowed
Course Greens AeratedApril September
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Springfield Country Club?

It costs $35.00 to play at Springfield Country Club on both weekdays and weekends.

What is the grass type used on the course?

The grass type used at Springfield Country Club is Bent Grass.

What is the dress code at Springfield Country Club?

The dress code at Springfield Country Club is No denim, collared shirt and bermuda shorts required.

How many rounds of golf are played at Springfield Country Club each year?

There are an estimated 18,000 rounds of golf played at Springfield Country Club each year.

Does Springfield Country Club have water hazards?

Yes, there are water hazards on the Springfield Country Club course.

Does Springfield Country Club have sand bunkers?

Yes, there are 31-40 sand bunkers located on the Springfield Country Club course.

When are the greens aerated at Springfield Country Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Springfield Country Club are aerated in April and September.