Martinsville Country Club

In this article, we’ll give you all of the information you need to know before visiting Martinsville Country Club in Martinsville, Indiana.

Martinsville Country Club is a 18-hole public golf course in Martinsville, Indiana, built in 1919.

Contact Details

1510 State Road 37 N
Martinsville, Indiana 46151
765-342-4336
info@martinsvillegolf.com
www.martinsvillegolf.com

Course Information

Course CityMartinsville
Course CountyMorgan
Course StateIndiana
Course ClassificationPublic
Course Built1919
Course Annual RoundsN
Course SeasonMar 1 to Dec 31
Course ManagerSam Carmichael
Course Club ProJeff Peters
Course SuperintendantLarry Behme
Course Guest PolicyOpen
Course Shop Hours7:00 AM / 5:00 PM
Course Dress CodeNo tank tops or cutoffs
Course Weekend Fees$23.00
Course Weekday Fees$19.00
Course Tee ReservationAccepted
Course Online ReservationNo
Course Earliest Tee Time7:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayBent Grass
Course Water HazardYes
Course Bunker21-30
Course Metal SpikeAllowed
Course Greens AeratedApril September
Course OverseedingNo Overseeding
Course Five-somesAllowed

Frequently Asked Questions

How much does it cost to play at Martinsville Country Club?

It costs $23.00 to play at Martinsville Country Club on the weekend and $19.00 to play on weekdays.

What is the grass type used on the course?

The grass type used at Martinsville Country Club is Bent Grass.

What is the dress code at Martinsville Country Club?

The dress code at Martinsville Country Club is No tank tops or cutoffs.

How many rounds of golf are played at Martinsville Country Club each year?

There are an estimated N rounds of golf played at Martinsville Country Club each year.

Does Martinsville Country Club have water hazards?

Yes, there are water hazards on the Martinsville Country Club course.

Does Martinsville Country Club have sand bunkers?

Yes, there are 21-30 sand bunkers located on the Martinsville Country Club course.

When are the greens aerated at Martinsville Country Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Martinsville Country Club are aerated in April and September.