In this article, we’ll give you all of the information you need to know before visiting Island Greens in Clinton, Washington.
Island Greens is a 9-hole public golf course in Clinton, Washington, built in 1989, designed by Dave Anderson.
Contact Details
3890 E French RdClinton, Washington 98236
360-579-6042
www.whidbey.net/islandgreens/
Course Information
Course City | Clinton |
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Course County | Island |
Course State | Washington |
Course Classification | Public |
Course Built | 1989 |
Course Annual Rounds | 17,000 |
Course Season | Open all year |
Course Manager | Dave Anderson |
Course Club Pro | Dave Anderson |
Course Superintendant | Dave Anderson |
Course Guest Policy | Open |
Course Designer | Dave Anderson |
Course Shop Hours | 6:00 AM / N/A |
Course Dress Code | No dress code |
Course Weekend Fees | $14.00 |
Course Weekday Fees | $12.00 |
Course Tee Reservation | N/A N/A |
Course Holes | 9 |
Course Green | Bent Grass |
Course Fairway | Winter Rye |
Course Water Hazard | Yes |
Course Bunker | 1-10 |
Course Metal Spike | Allowed |
Course Greens Aerated | April September |
Course Overseeding | No Overseeding |
Course Five-somes | Allowed |
Frequently Asked Questions
How much does it cost to play at Island Greens?
It costs $14.00 to play at Island Greens on the weekend and $12.00 to play on weekdays.
What is the grass type used on the course?
The grass type used on the greens at Island Greens is Bent Grass and the grass type used on the fairways is Winter Rye.
What is the dress code at Island Greens?
The dress code at Island Greens is No dress code.
How many rounds of golf are played at Island Greens each year?
There are an estimated 17,000 rounds of golf played at Island Greens each year.
Does Island Greens have water hazards?
Yes, there are water hazards on the Island Greens course.
Does Island Greens have sand bunkers?
Yes, there are 1-10 sand bunkers located on the Island Greens course.
When are the greens aerated at Island Greens?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Island Greens are aerated in April and September.