TPC at Jasna Polana

In this article, we’ll give you all of the information you need to know before visiting TPC at Jasna Polana in Princeton, New Jersey.

TPC at Jasna Polana is a 18-hole private golf course in Princeton, New Jersey, built in 1998, designed by Gary Player.

Contact Details

8 Lawrenceville Rd
Princeton, New Jersey 08540
609-688-0500

Course Information

Course CityPrinceton
Course CountyMercer
Course StateNew Jersey
Course ClassificationPrivate
Course Built1998
Course Annual Rounds19,000
Course SeasonOpen all year (closed on Mondays)
Course ManagerJohn Buser
Course Club ProBenjamin Moore
Course SuperintendantRoger Stewart
Course Guest PolicyClosed
Course DesignerGary Player
Course Shop Hours7:00 AM / 7:00 PM
Course Dress CodeNo denim, collared shirt and bermuda shorts required
Course Weekend Fees$215.00
Course Weekday Fees$215.00
Course Tee ReservationAccepted
Course Online ReservationNo
Course Earliest Tee Time7:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayBent Grass
Course Water HazardYes
Course Bunker91-100
Course Metal SpikeNot Allowed
Course Greens AeratedVaries
Course OverseedingAugust/Open
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at TPC at Jasna Polana?

It costs $215.00 to play at TPC at Jasna Polana on both weekdays and weekends.

What is the grass type used on the course?

The grass type used at TPC at Jasna Polana is Bent Grass.

What is the dress code at TPC at Jasna Polana?

The dress code at TPC at Jasna Polana is No denim, collared shirt and bermuda shorts required.

How many rounds of golf are played at TPC at Jasna Polana each year?

There are an estimated 19,000 rounds of golf played at TPC at Jasna Polana each year.

Does TPC at Jasna Polana have water hazards?

Yes, there are water hazards on the TPC at Jasna Polana course.

Does TPC at Jasna Polana have sand bunkers?

Yes, there are 91-100 sand bunkers located on the TPC at Jasna Polana course.

When are the greens aerated at TPC at Jasna Polana?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at TPC at Jasna Polana are aerated in Varies.