In this article, we’ll give you all of the information you need to know before visiting Due Process Stable in Colts Neck, New Jersey.
Due Process Stable is a 18-hole private golf course in Colts Neck, New Jersey, built in 1995, designed by Johnny Miller.
Contact Details
264 Route 537 EColts Neck, New Jersey 07722
732-542-0317
Course Information
| Course City | Colts Neck |
|---|---|
| Course County | Monmouth |
| Course State | New Jersey |
| Course Classification | Private |
| Course Built | 1995 |
| Course Annual Rounds | N |
| Course Season | Mar 1 to Nov 30 (closed on Mondays) |
| Course Manager | John Perrotta |
| Course Club Pro | Wayne Warms |
| Course Superintendant | John Wantz |
| Course Guest Policy | Closed |
| Course Designer | Johnny Miller |
| Course Shop Hours | 7:00 AM / N/A |
| Course Dress Code | No denim, collared shirt and bermuda shorts required |
| Course Tee Reservation | Accepted |
| Course Earliest Tee Time | 7:00 AM |
| Course Holes | 18 |
| Course Green | Bent Grass |
| Course Fairway | Bent Grass |
| Course Water Hazard | Yes |
| Course Bunker | 41-50 |
| Course Metal Spike | Not Allowed |
| Course Greens Aerated | April September |
| Course Overseeding | October/Open |
| Course Five-somes | Allowed |
Frequently Asked Questions
What is the grass type used on the course?
The grass type used at Due Process Stable is Bent Grass.
What is the dress code at Due Process Stable?
The dress code at Due Process Stable is No denim, collared shirt and bermuda shorts required.
How many rounds of golf are played at Due Process Stable each year?
There are an estimated N rounds of golf played at Due Process Stable each year.
Does Due Process Stable have water hazards?
Yes, there are water hazards on the Due Process Stable course.
Does Due Process Stable have sand bunkers?
Yes, there are 41-50 sand bunkers located on the Due Process Stable course.
When are the greens aerated at Due Process Stable?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Due Process Stable are aerated in April and September.