In this article, we’ll give you all of the information you need to know before visiting Sakima Country Club in Carneys Point, New Jersey.
Sakima Country Club is a 9-hole private golf course in Carneys Point, New Jersey, built in 1961.
Contact Details
383 Shell RdCarneys Point, New Jersey 08069
856-299-0201
Course Information
Course City | Carneys Point |
---|---|
Course County | Salem |
Course State | New Jersey |
Course Classification | Private |
Course Built | 1961 |
Course Annual Rounds | 15,000 |
Course Season | Open all year |
Course Manager | Reuben Maxwell |
Course Club Pro | Reuben Maxwell |
Course Superintendant | Richard Benfield |
Course Guest Policy | Reciprocal |
Course Shop Hours | 8:00 AM / N/A |
Course Dress Code | No denim, collared shirt and bermuda shorts required |
Course Weekend Fees | $20.00 |
Course Weekday Fees | $20.00 |
Course Tee Reservation | N/A N/A |
Course Holes | 9 |
Course Green | Bent Grass |
Course Fairway | Bent Grass |
Course Water Hazard | Yes |
Course Bunker | 21-30 |
Course Metal Spike | Not Allowed |
Course Greens Aerated | April September |
Course Overseeding | October/Open |
Course Five-somes | Not Allowed |
Frequently Asked Questions
How much does it cost to play at Sakima Country Club?
It costs $20.00 to play at Sakima Country Club on both weekdays and weekends.
What is the grass type used on the course?
The grass type used at Sakima Country Club is Bent Grass.
What is the dress code at Sakima Country Club?
The dress code at Sakima Country Club is No denim, collared shirt and bermuda shorts required.
How many rounds of golf are played at Sakima Country Club each year?
There are an estimated 15,000 rounds of golf played at Sakima Country Club each year.
Does Sakima Country Club have water hazards?
Yes, there are water hazards on the Sakima Country Club course.
Does Sakima Country Club have sand bunkers?
Yes, there are 21-30 sand bunkers located on the Sakima Country Club course.
When are the greens aerated at Sakima Country Club?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Sakima Country Club are aerated in April and September.