Mountain Greens

In this article, we’ll give you all of the information you need to know before visiting Mountain Greens in Mcgaheysville, Virginia.

Mountain Greens is a 18-hole resort golf course in Mcgaheysville, Virginia, built in 1972, designed by Arnold Palmer.

Contact Details

Route 644
Mcgaheysville, Virginia 22840
540-289-4941
woodgolf@shentel.net
www.massresort.com/golf/mtngreens.html

Course Information

Course CityMcgaheysville
Course CountyHarrisonburg (City)
Course StateVirginia
Course ClassificationResort
Course Built1972
Course Annual Rounds30,000
Course SeasonOpen all year
Course ManagerCaroline Emswiler
Course Club ProDave Johns
Course SuperintendantRandy Dearing
Course Guest PolicyOpen
Course DesignerArnold Palmer
Course Shop Hours7:00 AM / 5:00 PM
Course Dress CodeNo tank tops or cutoffs
Course Weekend Fees$32.00
Course Weekday Fees$32.00
Course Tee ReservationAccepted
Course Online ReservationNo
Course Earliest Tee Time7:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayBent Grass
Course Water HazardYes
Course Bunker11-20
Course Metal SpikeAllowed
Course Greens AeratedApril October
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Mountain Greens?

It costs $32.00 to play at Mountain Greens on both weekdays and weekends.

What is the grass type used on the course?

The grass type used at Mountain Greens is Bent Grass.

What is the dress code at Mountain Greens?

The dress code at Mountain Greens is No tank tops or cutoffs.

How many rounds of golf are played at Mountain Greens each year?

There are an estimated 30,000 rounds of golf played at Mountain Greens each year.

Does Mountain Greens have water hazards?

Yes, there are water hazards on the Mountain Greens course.

Does Mountain Greens have sand bunkers?

Yes, there are 11-20 sand bunkers located on the Mountain Greens course.

When are the greens aerated at Mountain Greens?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Mountain Greens are aerated in April and October.