In this article, we’ll give you all of the information you need to know before visiting Halifax Country Club in Halifax, Virginia.
Halifax Country Club is a 18-hole private golf course in Halifax, Virginia, built in 1954.
Contact Details
5136 Halifax RdHalifax, Virginia 24558
804-476-2940
Course Information
Course City | Halifax |
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Course County | Halifax |
Course State | Virginia |
Course Classification | Private |
Course Built | 1954 |
Course Annual Rounds | 40,000 |
Course Season | Open all year |
Course Manager | Robbie Harris |
Course Club Pro | Robbie Harris |
Course Superintendant | Marcelo Flores |
Course Guest Policy | Closed |
Course Shop Hours | 8:00 AM / N/A |
Course Dress Code | No tank tops or cutoffs |
Course Weekend Fees | $20.00 |
Course Weekday Fees | $15.00 |
Course Tee Reservation | N/A N/A |
Course Holes | 18 |
Course Green | Bent Grass |
Course Fairway | Bermuda Grass |
Course Water Hazard | Yes |
Course Bunker | 31-40 |
Course Metal Spike | Allowed |
Course Greens Aerated | April October |
Course Overseeding | No Overseeding |
Course Five-somes | Allowed |
Frequently Asked Questions
How much does it cost to play at Halifax Country Club?
It costs $20.00 to play at Halifax Country Club on the weekend and $15.00 to play on weekdays.
What is the grass type used on the course?
The grass type used on the greens at Halifax Country Club is Bent Grass and the grass type used on the fairways is Bermuda Grass.
What is the dress code at Halifax Country Club?
The dress code at Halifax Country Club is No tank tops or cutoffs.
How many rounds of golf are played at Halifax Country Club each year?
There are an estimated 40,000 rounds of golf played at Halifax Country Club each year.
Does Halifax Country Club have water hazards?
Yes, there are water hazards on the Halifax Country Club course.
Does Halifax Country Club have sand bunkers?
Yes, there are 31-40 sand bunkers located on the Halifax Country Club course.
When are the greens aerated at Halifax Country Club?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Halifax Country Club are aerated in April and October.