Basin Harbor Club

In this article, we’ll give you all of the information you need to know before visiting Basin Harbor Club in Vergennes, Vermont.

Basin Harbor Club is a 18-hole resort golf course in Vergennes, Vermont, built in 1927, designed by Alex “Nipper” Campbell.

Contact Details

Basin Harbor Rd
Vergennes, Vermont 05491
802-475-2309
res@basinharbor.com
www.basinharbor.com

Course Information

Course CityVergennes
Course CountyAddison
Course StateVermont
Course ClassificationResort
Course Built1927
Course Annual Rounds20,000
Course SeasonMay 1 to Oct 15
Course ManagerSteve Gonsalves
Course Club ProSteve Gonsalves
Course SuperintendantCharles Messenger
Course Guest PolicyOpen
Course DesignerAlex "Nipper" Campbell
Course Shop Hours7:00 AM / N/A
Course Dress CodeCollared shirt, no cutoffs, denim OK
Course Weekend Fees$42.00
Course Weekday Fees$42.00
Course Tee ReservationAccepted
Course Earliest Tee Time7:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayBluegrass
Course Water HazardYes
Course Bunker41-50
Course Metal SpikeNot Allowed
Course Greens AeratedJune August
Course OverseedingApril/Open
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Basin Harbor Club?

It costs $42.00 to play at Basin Harbor Club on both weekdays and weekends.

What is the grass type used on the course?

The grass type used on the greens at Basin Harbor Club is Bent Grass and the grass type used on the fairways is Bluegrass.

What is the dress code at Basin Harbor Club?

The dress code at Basin Harbor Club is Collared shirt, no cutoffs, denim OK.

How many rounds of golf are played at Basin Harbor Club each year?

There are an estimated 20,000 rounds of golf played at Basin Harbor Club each year.

Does Basin Harbor Club have water hazards?

Yes, there are water hazards on the Basin Harbor Club course.

Does Basin Harbor Club have sand bunkers?

Yes, there are 41-50 sand bunkers located on the Basin Harbor Club course.

When are the greens aerated at Basin Harbor Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Basin Harbor Club are aerated in June and August.