In this article, we’ll give you all of the information you need to know before visiting Northfield Country Club in Northfield, Vermont.
Northfield Country Club is a 9-hole semi-private golf course in Northfield, Vermont designed by Les Heon.
Contact Details
Roxbury RdNorthfield, Vermont 05663
802-485-4515
Course Information
Course City | Northfield |
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Course County | Washington |
Course State | Vermont |
Course Classification | Semi-Private |
Course Annual Rounds | 15,000 |
Course Season | Apr 15 to Oct 15 |
Course Manager | Gary Decoteau |
Course Club Pro | Gary Decoteau |
Course Superintendant | Tim Lanctot |
Course Guest Policy | Open |
Course Designer | Les Heon |
Course Shop Hours | 7:00 AM / N/A |
Course Dress Code | Collared shirt, no cutoffs, denim OK |
Course Weekend Fees | $24.00 |
Course Weekday Fees | $24.00 |
Course Tee Reservation | Accepted |
Course Earliest Tee Time | 7:00 AM |
Course Holes | 9 |
Course Green | Bent Grass |
Course Fairway | Bent Grass |
Course Water Hazard | Yes |
Course Bunker | 11-20 |
Course Metal Spike | Not Allowed |
Course Greens Aerated | May August |
Course Overseeding | April/Open |
Course Five-somes | Not Allowed |
Frequently Asked Questions
How much does it cost to play at Northfield Country Club?
It costs $24.00 to play at Northfield Country Club on both weekdays and weekends.
What is the grass type used on the course?
The grass type used at Northfield Country Club is Bent Grass.
What is the dress code at Northfield Country Club?
The dress code at Northfield Country Club is Collared shirt, no cutoffs, denim OK.
How many rounds of golf are played at Northfield Country Club each year?
There are an estimated 15,000 rounds of golf played at Northfield Country Club each year.
Does Northfield Country Club have water hazards?
Yes, there are water hazards on the Northfield Country Club course.
Does Northfield Country Club have sand bunkers?
Yes, there are 11-20 sand bunkers located on the Northfield Country Club course.
When are the greens aerated at Northfield Country Club?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Northfield Country Club are aerated in May and August.