Pro 3s at St. Marys

In this article, we’ll give you all of the information you need to know before visiting Pro 3s at St. Marys in St. Marys, Georgia.

Pro 3s at St. Marys is a 9-hole public golf course in St. Marys, Georgia, built in 1998, designed by Chris Cummins.

Contact Details

1000 Pro 3 Pkwy
St. Marys, Georgia 31558
912-882-3837

Course Information

Course CitySt. Marys
Course CountyCamden
Course StateGeorgia
Course ClassificationPublic
Course Built1998
Course Annual RoundsN
Course SeasonOpen all year
Course ManagerRobert Wellborn
Course Club ProRobert Welborn
Course SuperintendantJohn Wellborn
Course Guest PolicyOpen
Course DesignerChris Cummins
Course Shop Hours8:00 AM / N/A
Course Dress CodeNo tank tops or cutoffs
Course Weekend Fees$20.00
Course Weekday Fees$18.00
Course Tee ReservationAccepted
Course Earliest Tee Time8:00 AM
Course Holes9
Course GreenPoa Annua Grass
Course FairwayWinter Rye
Course Water HazardYes
Course Bunker11-20
Course Metal SpikeAllowed
Course Greens AeratedVaries
Course OverseedingNovember/Open
Course Five-somesAllowed

Frequently Asked Questions

How much does it cost to play at Pro 3s at St. Marys?

It costs $20.00 to play at Pro 3s at St. Marys on the weekend and $18.00 to play on weekdays.

What is the grass type used on the course?

The grass type used on the greens at Pro 3s at St. Marys is Poa Annua Grass and the grass type used on the fairways is Winter Rye.

What is the dress code at Pro 3s at St. Marys?

The dress code at Pro 3s at St. Marys is No tank tops or cutoffs.

How many rounds of golf are played at Pro 3s at St. Marys each year?

There are an estimated N rounds of golf played at Pro 3s at St. Marys each year.

Does Pro 3s at St. Marys have water hazards?

Yes, there are water hazards on the Pro 3s at St. Marys course.

Does Pro 3s at St. Marys have sand bunkers?

Yes, there are 11-20 sand bunkers located on the Pro 3s at St. Marys course.

When are the greens aerated at Pro 3s at St. Marys?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Pro 3s at St. Marys are aerated in Varies.