Fields at Rosemont

In this article, we’ll give you all of the information you need to know before visiting Fields at Rosemont in Lagrange, Georgia.

Fields at Rosemont is a 18-hole semi-private golf course in Lagrange, Georgia, built in 1990, designed by Mike Young.

Contact Details

257 S Smith Rd
Lagrange, Georgia 30241
706-845-7425

Course Information

Course CityLagrange
Course CountyTroup
Course StateGeorgia
Course ClassificationSemi-Private
Course Built1990
Course Annual Rounds30,000
Course SeasonOpen all year
Course ManagerFrank Gill III
Course Club ProTony Martin
Course SuperintendantFrank Gill III
Course Guest PolicyOpen
Course DesignerMike Young
Course Shop Hours8:00 AM / 5:00 PM
Course Dress CodeCollared shirt, no cutoffs, denim OK
Course Weekend Fees$39.75
Course Weekday Fees$33.92
Course Tee ReservationAccepted
Course Online ReservationNo
Course Earliest Tee Time8:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayBermuda Grass
Course Water HazardYes
Course Bunker11-20
Course Metal SpikeNot Allowed
Course Greens AeratedMarch April
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Fields at Rosemont?

It costs $39.75 to play at Fields at Rosemont on the weekend and $33.92 to play on weekdays.

What is the grass type used on the course?

The grass type used on the greens at Fields at Rosemont is Bent Grass and the grass type used on the fairways is Bermuda Grass.

What is the dress code at Fields at Rosemont?

The dress code at Fields at Rosemont is Collared shirt, no cutoffs, denim OK.

How many rounds of golf are played at Fields at Rosemont each year?

There are an estimated 30,000 rounds of golf played at Fields at Rosemont each year.

Does Fields at Rosemont have water hazards?

Yes, there are water hazards on the Fields at Rosemont course.

Does Fields at Rosemont have sand bunkers?

Yes, there are 11-20 sand bunkers located on the Fields at Rosemont course.

When are the greens aerated at Fields at Rosemont?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Fields at Rosemont are aerated in March and April.